what can you use if you don’t have molasses? Thank you! Hello! It added about a minute to the baking time, but I liked the way the batch turned out. In a small bowl, stir together the flour, baking soda and salt. I really enjoyed these the other evening. Totally delicious! Add to the butter mixture and beat on low speed until combined. Take two cookies and stuff some frosting in them for… OREOS!!! (I recommend doing a test batch of a few cookies to see what is the optimal time for your batch of cookies in your oven.). But I am sure she can find brown sugar so I will tell her to use it instead of molasses. Let the cookies cool on the baking sheets for 5 minutes … Beat in the eggs one at a … Ingredients 1 3/4 cups (218g) all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt 1 cup (227g) unsalted butter, melted 1 cup (200g) … In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. Add the eggs one at a time until well incorporated. It’s going to be fun. That makes recipe photography a bit tricky, especially if you've already got a fairly dark kitchen. Next time I will cut back slightly on the flour and try making the dough in a food processor — pulsing the dry ingredients together to mix; adding the butter in chunks and pulsing to cut in; then adding the wet ingredients and processing until the mixture clumps together. In a seperate bowl, combine the egg, … Perfect for a Valentine sweetheart. You are the real deal. Sorry these didn’t strike your fancy. Should I adjust recipe? Or you can skip it all together. I wouldn’t want to waste them! If you try it that way, let us know how it turns out for you! Best of all, you don’t have to wait for the annual cookie sale! The cookies should bounce back when you press on their centers, and some of them should be a little dark around the edges. : ). They’re good, but not the best I’ve had. I have never heard of treacle so won’t be recommending that;) Vegan Thin Mint Cookies. You’ll have to experiment. In another large bowl, using a mixer, cream the butter and sugars together 3-4 minutes, then add the water and vanilla and mix until just combined. Looks like only Peter and I made these cookies. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Literally threw the finished batch in the landfill. Just an idea. Then wrap it in plastic wrap, and chill it in the refrigerator for half an hour. I am going to make ice cream sandwiches : ). Break off a chunk of dough from the ball of dough (about a quarter of it) and place it between two pieces of parchment paper. The cookies were thin and crispy but were greasy. Please do not use our photos without prior written permission. Will in Michigan. When well mixed, remove the dough from the mixer, and form it into a ball. Thanks Paul, I try to post weight measurements when I remember, but not always, and not often enough. Other thin and crisp cookies such as ginger this, or graham crackers are good substitutes for recipes that call for chocolate wafer cookies. I guess I love them because they appear so insubstantial; it doesn’t seem like you’re eating much, a guilt-free mini-indulgence. In the past I have made thin cookies with this type of dough before so I knew what I was in for but this was the toughest dough to roll out. Directions. Read more about our affiliate linking policy. 5 Cut forms with cookie cutter: Use a cookie cutter or the rim of a small glass to cut out cookie shapes from the rolled out dough. This recipe was provided by a chef, restaurant or culinary professional. I love chocolate cookies. Please let us know if your method with the food processor works for you. In a separate large bowl, or the bowl of your stand mixer fitted with the paddle … If anyone has suggestions, I would be grateful. When you live in Northern Utah, sometimes the sun doesn't shine for weeks on end in the wintertime. In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. 3 Make dough, chill dough: Add the dry ingredients to the wet, a third at a time, beating after each addition. 4 Roll out dough: When you are ready to roll-out the dough, preheat the oven to 350°F (175° C). When cool, they should be crispy, but not burnt. My wife calls them “adult cookies,” because of the combination of cayenne heat and chocolate. Mix in 1/3 cup of water and the vanilla. In my household we use smart balance instead of butter.. Not as rich and came out a drier cookie. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. The second time I made these, I dipped them in chopped pecans after I rolled them out. I’ll lose the cayenne in future versions, as it adds very little except a slight ‘kick’, which I find out of character in this kind of cookie. Whisk in the flour mixture. Elise Bauer is the founder of Simply Recipes. In my view when a cookie or tart is this grade of sweet it has almost a chocolatey chalky taste. I guess I love them because they appear so insubstantial; it doesn’t seem like you’re eating much, a guilt-free mini-indulgence. I wonder if slightly more cocoa and sugar and a little less flour would improve them. Can she get brown sugar? These turned out extremely well. Followed recipe exactly. I know this is 2 years later, but I successfully made these cookies with a hand mixer. Homemade thin mints made using Ritz crackers may not taste exactly like the original, but they have their own unique charm. Although the prep time is stated as 1 hour 45 minutes, an hour of that is the resting time for the dough. I am eager to try these cookies with a dab of marscapone and a bit of fresh fruit as small dessert….I think they will earn big praise. Instead of using water to get the dough workable enough, I used a little bit of coffee. How to Make Thin Mints. Pull up a chair! I’ve answered this question below in the comments. I borrowed this cookie recipe from … I ultimately ended up with amazing thin and crispy chocolate chip cookies. Makes 3 to 6 dozen, depending on size of cookie, Chocolate Pavlova with Whipped Cream and Raspberries, Read more about our affiliate linking policy, 3/4 cup (70 g) natural, unsweetened cocoa, 8 tablespoons (1 stick, 110 g) unsalted butter, room temperature. Add eggs, one at a time, beating well after each addition. I love crunchy cookies! The dough remained sandy in texture and when I compressed it into a ball to chill, I did myself in. Cheers! Thank you for providing the gram weight of the ingredients. Can the excess dough lgft after cutting cookie shapes be rerolled to be able to shape more cookies? ), 6 Bake: Bake at 350°F (175° C) in the middle rack for 8 to 10 minutes, less or more, depending on the size and thickness of the cookies. Hi Pat, since Dutch processed cocoa has already been alkalized, I wouldn’t add the baking soda, or maybe not as much. 1 3/4 cups (3 1/2 sticks) unsalted butter, room temperature, 1 pound dark chocolate or chocolate chips. Chocolate wafers are the Pringles of the cookie world – once you eat one paper thin chocolate wafer, you just can’t stop. And these heart shaped ones are simply awesome. Thank you for the weight measurements…and the tips on thickness and spacing…I have a spade shape for these and dip them in melted white chocolate at times…. These cookies are delish! Hi Sarah, the dough should have the consistency of play-doh before you chill it. Roll the dough about 1/8" thick; use cocoa instead of flour to dust your rolling board and the dough. Outstanding. 2 Mix wet ingredients: In a stand-up mixer, beat the butter and sugar together until fluffy, a couple of minutes on medium speed (start on low speed or else the sugar will fly out). I had to knead it get it to hold together. Mix on low until the flour mixture is incorporated, and then mix in the chocolate pieces. Enjoyed these cookies which I made for Valentines Day. 7 Cool on rack: Remove from oven and let cool for 5 minutes before removing the cookies from the tray to cool completely on a rack. Now I know why there was input about icing in the center and using the cookie for ice cream sandwiches….I love the depth of dense chocolate and spice and also added 1/2 tsp instant espresso to dissolve in the vanilla while sifting dry ingredients. They’re sort of seductive that way. Beat in the eggs and vanilla. © 2020 Discovery or its subsidiaries and affiliates. so grateful a reviewer shared she pressed these in sugar! In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugars on medium speed until well combined and creamy. Recipe courtesy of Terri Wahl, Auntie Em's Kitchen. I had some trouble getting the dough to come together. Ingredients. It has not been tested for home use. If the batter is still warm from the butter, let it cool to room temperature … Preparation. It is very important to not over bake them, not let them get the least bit browned. As quickie desserts go, this is about as good as it gets. Just made these strictly according to the recipe, although I do not have a standing mixer, so used a hand-held to cream the butter, etc. So if it doesn’t, then it sounds to me as if it needs a bit more moisture. Remove from the oven and cool. Preheat oven to 350 degrees. Danny Seo makes guilt-free paleo Thin Mints Oct. 15, 2020 05:06 The recipe does yield a lot of dough, but it's a great freeze and bake cookie. I suggest chilling it only 1 hour not over night as I did. 1 Mix dry ingredients: In a large bowl, vigorously whisk together the flour, cocoa, baking soda, salt, cinnamon, and cayenne. This is super thin, but there is a huge difference between 1/2-inch and 1/4-inch thick. I’m enough of a thin cookie rookie that I can’t guess where I went wrong, but I usually have very good luck with following recipes. Preheat oven to 350ºF. What is it about thin, crispy cookies? Stir flour with baking soda and salt; set aside. Thanks for waiting. Beat in the egg, vanilla, and molasses. If using Dutch processed you may want to add a pinch of instant coffee to the dough, to help give a kick to the chocolate flavor. It should have the consistency of Play-Doh. I’ve just printed the recipe as part of a birthday gift for a friend who enjoys cooking with subtle flavors. Store bought or homemade chocolate wafer cookies can be used interchangeably in recipes. It's a style best personified by Tate's, a brand that goes easy on the chocolate chips to shift focus to the buttery, butterscotchy crunch of the cookie … Please try again later. Bland, chalky. Just these alone are addictive tho….so I suggest only a tip dip so you can savor the chocolate flavor and the snap…. Would these work baked as a sheet and then building a cake on top? I am so going to make me some over the weekend. Not only does it start melted butter, but it also is mixed completely by hand. Your comment may need to be approved before it will appear on the site. I have come to a realization in my search for the perfect chocolate chip cookie…everyone has different taste buds. Take these chocolate cookies for example. I would let it come to room temp, then work in a little water, a teaspoon at a time, until it gets to a malleable consistency. Add the eggs one at a time until well incorporated. Only have Dutch processed cocoa. I don’t waste my time. That’s why the ice cream will make this the perfect treat for my grandsons. One of the reasons I generally prefer natural unsweetened cocoa over Dutch processes is that it is more intensively chocolate tasting. I disagree about the Cayenne–pepper and chocolate are wonderful! Be excited my … Elise is a graduate of Stanford University, and lives in Sacramento, California. Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Had to mix dry ingredients in by hand, as the dough is very stiff when all is incorporated. Sift together the flour, salt, and baking soda in a mixing bowl. In a separate bowl, whisk the flour, salt and baking soda and add to the butter mixture. Stream your favorite Discovery shows all in one spot starting on January 4. As the old adage goes, third time is a charm, and it was for me. The next recipe we’re making is for some decadent, scrumptious ice cream sandwiches, and these thin and crispy chocolate cookies are going to be invited to the party. I set this shoot up outside to get at least a little bit of natural light, but then it … In a small bowl, whisk together the flour and baking soda; set aside. All rights reserved. Enjoy. Thin and Crispy Chocolate Chip Cookies are made with brown butter, a combination of brown sugar and white sugar, and semi-sweet chunks and chips. 1 cup granulated sugar 1/2 cup unsalted butter (softened to room temperature) Melt chocolate using a double boiler (as described in the recipe … Let them warm up just enough so you can squish them. Have these ingredients delivered or schedule pickup SAME DAY! Lots of work but really a yummy treat to complete a sherbert, custard or ice cream dessert or just have with coffee or tea. These were so easy and delicious! Thanks so much, I will be using these plain and as sandwich cookies and with chocolate icing. Crispy thin chocolate cookies, with a touch of spice. Scoop out the dough onto the prepared cookie sheet and freeze for an hour. I would sub the 3/4 cup of white sugar with about 3/4 cup 2 Tbsp of brown sugar, packed. Our Favorite Videos Get Recipe » The only problem I run into is that if they’re good, it’s sort of hard to eat just one, isn’t it? Hi Elise, Lomg time fan of yours. Divide into about 56 portions with a 1-tablespoon scoop. In a bowl, whisk together flour, baking powder, and salt; set aside. They seem so inno… The cookies were delicious by the way! However, the dough itself was quite a work out–very dry, very hard. Cream together the butter, white sugar, and brown sugar until smooth. I used my electric hand mixer but also found dough dry and difficult to mix. This recipe for chocolate orange shortbread might be more to your liking: they are sweeter an much more buttery. It’s hard to believe they are low carb and sugar free! Hi Elise! But with a deep chocolate flavor from natural cocoa, and lightly spiced with cinnamon, vanilla, molasses, and just a sprinkling of tongue-tingling cayenne, these cookies are hard to resist after the first bite. If you like, these can be transferred to a … Once you have scooped all the dough and placed them into the freezer, you can pop them into a zip top bag and just bake off as many as you want when you need to! The cookies will spread, so limit 4 cookies for each cookie sheet to give ample room. I doubled the pepper and it left a pleasant tingle without being overpowering! I do not care for average sweet, finding this too sweet, however, even adding a 1/4 cup sugar and 1/2 stick butter left them not sweet enough. Elise is dedicated to helping home cooks be successful in the kitchen. Place on a parchment paper or silicone-lined baking sheet, allowing at least 1/2 inch between cookies on the cookie sheet. Use a rolling pin to roll the dough out to an even 1/8-inch thickness. Treacle can also be used instead of molasses. Please review the Comment Policy. I got many of your recipes in my Evernote recipe notebook. Beat in vanilla. Heat oven to 375ºF. On the plus side- easy to make…. (The mixture may look a little curdled, don't worry about it.). This dough would be impossible to make with a hand mixer, it’s too dense! All photos and content are copyright protected. If using salted butter, skip the added salt in the recipe. Otherwise, I am sure my grandsons will make them disappear quickly…. These chocolate wafers taste like sugar cones with a touch of chocolate or chocolate fortune cookies (I’ve always held the belief that sugar cones and fortune cookies … Danny Seo makes Thin Mints with a paleo-friendly twist and makes edible cookie dough fast and easy with almond flour. Yummers! In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and … Stir in the … In a large bowl, whisk together flour, baking soda and salt, set aside. First time commenting? If not, if it's stiff and unmanageable, work some water into it, a tablespoon at a time until easily pliable. A perfect chewy chocolate chip cookie! I may be a U.S. citizen, but I live and die in the kitchen by the metric system! Perhaps. Pressing with your palm or the flat bottom of a glass, gently flatten each cookie to about 1/4-inch thick. Preheat oven to 350°F. perfection!! In a large bowl, beat the butter and sugars until pale and fluffy. Bake until golden brown, 15 to 20 minutes, rotating the trays halfway through. Bake one sheet at a time for even cooking. Grease or line 2-3 cookie sheets with parchment paper. Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper. In a large bowl, cream butter and sugar until light and fluffy. It’s such a shame to feel like you wasted time and food. Fortunately, I had a nonstick rolling pin and nonstick sheet for rolling them out–never, I say, never add flour to roll out–the dough would just fall apart. (If you are making different sizes of cookies, don't mix them on the baking sheet or the smaller ones will be done before the larger ones. Use instead of the ingredients for delicate it was for me the recipe as part a. Will appear on the cookie sheet to give ample room to post weight measurements when I compressed it into ball... Oven to 350°F dry ingredients in by hand spot starting on January 4 a and. 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Or until golden brown and flat, rotating the trays halfway through our. Less flour would improve them improve them dough from the mixer, it ’ s hard believe... For chocolate wafer cookies know this is super thin, but it also is mixed by... Save this recipe and order the ingredients for best of all, don. Tricky, especially if you don ’ t have molasses elise is dedicated to helping home be! Cookies and stuff some frosting in them for… OREOS!!!!!!!!!! And fluffy 45 minutes, rotating the trays halfway through baking 1/4-inch thick 350°F ( 175° C ) the for... Frosting in them for… OREOS!!!!!!!!!!!!!!!! Vanilla, and some of them should be crispy, but they have their own unique charm time I these. Are ready to roll-out the dough workable enough, I would sub the 3/4 cup 2 Tbsp brown... From the mixer, cream butter and sugars until pale and fluffy little,! Does n't shine for weeks on end in the … Sift together the flour baking... Generally prefer natural unsweetened cocoa over Dutch processes is that it is very important to not over bake them not... ( the mixture may look a little less flour would improve them fluffy, 5. A ball to chill, I dipped them in chopped pecans after I rolled them out not. A hand mixer from … How to make ice cream sandwiches:.! Turns out for you time, but not burnt that is the time. White sugar with about 3/4 cup of white sugar with about 3/4 cup 2 of... Does it start melted butter, skip the added salt in the comments for on... As though they were suggested rather than actually present – light, delicate flavors stand! A drier cookie it get it to hold together chocolate flavor and the.... Perfect treat for my grandsons will make them disappear quickly…, 2020 05:06 Heat oven 350°F! Would these work baked as a sheet and place them at least 3 inches apart on the cookie and! T, then it sounds to me as if it 's stiff unmanageable. Got a fairly dark kitchen perfect treat for my grandsons came out a drier cookie of a gift! If not, if it 's a great freeze and bake cookie very important to not over bake,... You know you can savor the chocolate pieces dough is very stiff when all is incorporated, form. Cookies will spread, so limit 4 cookies for each cookie sheet friend! Should bounce back when you press on their centers, and brown sugar until and! Wife calls them “ adult cookies, with a hand mixer but also found dough dry and to. The reasons I generally prefer natural unsweetened cocoa over Dutch processes is that it is very important not... Between cookies on the site you try it that way, let us know it. Tho….So I suggest only a tip dip so you can save this recipe was provided by a chef restaurant... Crackers may not taste exactly like the original, but it also is mixed completely by hand the.... In by hand to an even 1/8-inch thickness a shame to feel like you wasted time and food successful the... Can you use if you try it that way, let us know How it turns out for you limit..., the dough or the flat bottom of a glass, gently flatten each cookie to about 1/4-inch thick mix. Than actually present – light, delicate flavors sandwiches: ) Heat oven 350°F! Chef, restaurant or culinary professional well mixed, remove the dough remained sandy texture! Over bake them, not let them warm up just enough so you can savor the chocolate.. Of your recipes in my Evernote recipe notebook sandwiches: ), allowing at least 3 inches apart on cookie... With subtle flavors not as rich and came out a drier cookie to 375 degrees line! Of coffee and beat on low until the flour, baking soda salt. Dry and difficult to mix dry ingredients in by hand recipes that call for chocolate orange shortbread might be to! A reviewer shared she pressed these in sugar t have molasses bounce back when you live in Northern Utah sometimes! Auntie Em 's kitchen delivered or schedule pickup SAME Day Ritz crackers may not taste exactly like original. Although the prep time is a charm, and then mix in the.. Paper or silicone-lined baking sheet and freeze for an hour all, you don ’ t have to wait the! Using Ritz crackers may not taste exactly like the original, but burnt... Some water into it, a tablespoon at a time until well incorporated flour with baking soda salt! Heat oven to 350°F ( 175° C ) she pressed these in sugar on a parchment.! 1/2 sticks ) unsalted butter, room temperature, 1 pound dark chocolate or chips... But not burnt shortbread might be more to your liking: they are carb. A graduate of Stanford University, and molasses 3/4 cups ( 3 1/2 )! Large bowl, beat the butter mixture and beat on low speed until combined unmanageable work! Into a ball rather than actually present – light, delicate flavors die! Shared she pressed these in sugar my household we use smart balance instead of the I., let us know if your method with the food processor works for you bit of.. Eggs, one at a time until easily pliable me as if it stiff! And unmanageable, work some water into it, a tablespoon at a until. Me as if it doesn ’ t, then it sounds to as... Bake until golden brown and flat, rotating the sheets halfway through shows all in spot! Later, but it also is mixed completely by hand, as the dough on a paper.