The CBC consumer protection TV Show Marketplace tested 5 fast-food restaurants chicken. Subway chicken found to be half chicken, half soy in dna tests. Subway says lab tests it commissioned show its chicken had only trace amounts of soy. Halwani, however, argued that Trent’s testing was “fundamentally flawed” and the testers misinterpreted their own results. Subway chicken only contains about 50% chicken DNA, new … This story has been shared 543 times. 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The DNA tests, conducted by Trent University in Ontario, found that rival fast-food sandwiches contained far more real poultry, according to CBC. Your California Privacy Rights Do Not Sell My Personal Information, Your California Privacy Rights “Those are very relevant factors in assessing the diligence of ‘Marketplace,’” Lonsdale said. Toronto Star articles, please go to: www.TorontoStarReprints.com, The Toronto Star and thestar.com, each property of Toronto Star 321, © 2020 NYP Holdings, Inc. All Rights Reserved The CBC lawyers said Subway has a history of aggressive litigation, which now includes a separate lawsuit against Trent University. A copy of the lawsuit, filed in Canadian court, couldn’t immediately be obtained. Grewal added that Subway’s poultry supplier in Ottawa, Grand River Foods, also supplies Wendy’s and Tim Horton’s, raising doubts about the differing levels of chicken DNA found in CBC’s report. The sandwich giant has release recipes for its famous Teriyaki Chicken Sub, and Double Chocolate Cookies. U.S.-based Subway IP, along with Subway Franchise Systems of Canada and Doctor’s Associates in the United States, claims the program defamed the company and hurt its bottom line. CBC wants Justice Edward Morgan to toss the suit before trial under so-called anti-SLAPP legislation, which aims to protect free expression on matters of public interest. Newspapers Limited, One Yonge Street, 4th floor, Toronto, ON, M5E 1E6. This story was first published on Sept. 24, 2019. Study finds Subway chicken strips contain less than 50% real … CBC called Subway two weeks before the segment aired and “asked us a very specific question about the soy content in our food’’ — namely, what the percentage was — while failing to mention that it had been conducting DNA tests as well as taste tests with customers, according to Grewal. “Despite our efforts to share the facts with the CBC about the high quality of our chicken and to express our strong objections to their inaccurate claims, they have not issued a retraction, as we requested,” Subway said in a Thursday statement. Subway’s claim for $210 million in damages over a “Marketplace” broadcast in February 2017 about the chain’s Canadian chicken offerings has already had a chilling effect, a lawyer for the public broadcaster said. Star Newspapers Limited and/or its licensors. “Marketplace” asked Subway repeatedly for comment before airing the piece but the company refused an on-air interview, she said. 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