Chicken pot pie is comfort food at its finest, and this version features the most delicious flaky topping made so easily with Bisquick. Put in casserole dish. Try this Chicken Pot Pie Casserole with Biscuits for a warm filling weeknight dinner. No clue. Pour the filling into the prepared baking dish. Place your casserole dish on top burner set to low heat. For topping, combine 1 cup pancake mix, water, parsley and poultry seasoning with wire whisk until well blended. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Here’s a chicken pot pie that makes itself! Place the biscuits on the chicken pie filling. … milk, mustard, ground beef, ketchup, sesame seeds, ketchup, cheddar cheese and 5 more. This delicious chicken pie casserole makes it’s own biscuit top and creamy gravy as it cooks! 6 servings. What You Need. Add chicken and Worcestershire sauce, then season with salt and pepper. CHICKEN POT PIE If you include the baking time, you can serve it in less than an hour. There’s very little work on your part, except for a bit of stirring. Original recipe yields 6 servings. *This post contains affiliate links. 1/4 poultry seasoning. Stir in the shredded chicken, vegetables, and seasonings. This is another recipe introduced to me from my friend Maria from...Read More » Drain. —Liliane Jahnke, Cypress, Texas Add the cream soup and milk and stir. Pinterest. Place chicken, potatoes, peas and carrots ... other ingredients; mix. shredded cheese to taste. Chicken Pot Pie with Biscuit Topping has a creamy filling with lots of chicken, peas, and carrots and a light and fluffy biscuit topping. Cook for 10-12 minutes, or until thickened, then pour into greased 9x13-inch baking dish. Lisa's recipe over email. Stir the chicken mixture. Chicken Potpie Casserole. To make this traditional dinner into an easy casserole recipe, start with some cooked, shredded chicken breast meat. See more recipes using homemade Bisquick by clicking here. While a homemade chicken pot pie may not be your first option for a quick dinner, this recipe changes that. 3/4 cup sour cream. Step 2 Bake at 400°F. Use a casserole dish approximately 9 X 13 “. In bowl, mix 1 cup Bisquick, 2 eggs and 1 ... about 5 minutes longer. Top immediately with batter; spread evenly. In a skillet, melt the butter over medium-high heat. I like to bake extra biscuits to eat with butter and jam. Email. Cut up chicken. Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and the filling is bubbling. Mix Bisquick, Parmesan and butter with a fork until crumbly. Chicken & Broccoli Casserole (with Bisquick). Mix baking mix, remaining sour cream and milk just until mixture forms soft dough; spoon into 6 mounds over chicken mixture. I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. Condensed soup and sour cream make a great sauce for leftover chicken in this biscuit-topped casserole. For the biscuits: combine bisquick mix with milk, melted butter and garlic powder and stir together. Cook and stir the garlic, onion, celery, and … Of course, you can choose the traditional method and make a chicken pot pie from scratch, but that would require making the dough and the sauce, simmering everything and baking which would take a … This Tex-Mex creation uses corn tortillas … is a free cooking website. 1 package mixed frozen vegetables or broccoli. Notes: Can use all corn or a mixture of your favorite veggies.If using canned vegetables drain well. reduced-fat reduced-sodium condensed cream of chicken soup. 6: Pour hot chicken mixture into greased 2-quart casserole dish. You can bake your own biscuits, like I do, or buy them at the store. To Freeze or Make-ahead: Prepare the gravy and pour it into a baking dish (disposable pan if freezing. Bake in preheated oven for 15 minutes before topping with the biscuits. 1 can chicken broth. ... heat. Brown meat and onions. Start Slideshow 1 of 8. In a small bowl, stir Bisquick mix, egg and milk. Get to cooking these delicious biscuit-topped casserole recipes, just don’t forget to butter your biscuits. Filled with veggies, and chicken and topped with Bisquick (just like our Pizza Bake and Taco Pie) – it’s easy and delicious. Transfer the chicken gravy to a casserole dish, cover, and bake in a 425 degree F oven for about 10 minutes while you make the biscuit topping. 4 Bake 35 min. After all, it’s not a true Southern party without a biscuit appearance. 1 can (10-3/4 oz.) *Kitchen Nostalgia is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Make … See full disclosure policy above. Mix chicken, cheese sauce and veggies in a 9 inch square pan. Preheat oven to 350 degrees. Makes a filling family meal and leftovers reheat well. Spoon the batter over the sauce. Bisquick makes it easy I didn’t realize how much I loved chicken pot pie until my mom brought me some for dinner just after we had our second child.