Preheat the oven to 180°C (350°F/Gas 4). Portion size: 4 x 2-oz. Or you can flatten it into burgers and cook on the barbecue – serve with fresh mixed salad leaves. Lamb and coriander feta-stuffed meatballs with yoghurt sauce. Heat the remaining olive oil in a large frying pan – large enough to take the meatballs in one layer – … Braised Lamb Meatballs with Feta Serves 4 to 6. Make up a batch for a satisfying dinner, served with tzatziki and a classic horiatiki salad . Lamb mince. Ingredients. Try using the feta and meat mixture to stuff small red peppers, then roast them for 45 minutes. 2 pounds ground lamb 1/4 cup finely chopped yellow onion 1/4 cup panko 2 tablespoons finely chopped Italian parsley 2 tablespoons finely chopped fresh mint 2 garlic cloves, minced or pushed through a press 1 teaspoon dried oregano 1 teaspoon sweet paprika 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon crushed red pepper … Oregano: The home flavour of Greece. Top the flatbreads with the yoghurt, meatballs, cucumber, onion, parsley and remaining feta. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. Heat 1 tablespoon of the olive oil in a saucepan over a medium heat and add the garlic. Prep Time 12 mins These quick lamb meatballs have feta, spinach, and pinenuts in them! https://www.olivemagazine.com/.../greek-lamb-meatball-feta-and-tomato-bake Heat oil in a large non-stick frying pan over a medium/high heat. Step 4: Coat lamb meatballs with garlicky tomato sauce and top with feta and fresh herbs. Bring mixture to a simmer and return meatballs to the pan. 1. Meatballs with The Classic Meatball Maker . Season and bring to the boil. Ingredients. Lamb meatballs with feta cheese, cumin and a touch of pilsner have the perfect texture. The meatballs were a twist on one of my favorite recipes, and are made from a very simple mixture of ground lamb… Member recipes are not tested in the GoodFood kitchen. magazine this month and receive a free cookbook, Subscribe to the digital edition of delicious. Repeat with the rest of the meatballs. My lamb meatballs are baked with harissa and feta for a spicy kick full of flavour. Top with crumbled feta and chopped fresh herbs and mint; serve. Heat the oil in a large, non-stick frying pan over medium heat. You could make these cocktail size for a party. Yotam Ottolenghi’s lamb and feta meatballs: just add mash. To serve, scatter the remaining feta over the meatballs and garnish with the lightly toasted pine nuts and extra mint leaves. Light and juicy they taste great served over couscous with pine nuts, feta and mint and dipped in yogurt sauce. Three More Ways You can Serve Greek Feta Lamb Meatballs. They can be made ahead of time, so perfect for meal prep or an easy weeknight meal, and they are low carb to boot! Best of all, these meatballs sound impressive, but they’re simple to make. Although you can make these meatballs with beef the lamb mince gives these meatballs a Sunday roast flavour. Bring to the boil and cook for 5 minutes, until reduced and thickened, then season. Shape into 20 meatballs. Add all the balls at once (or cook in 2 batches) and sear on 1 side; shake the pan to turn them all at once. Squeeze lemon juice over meatballs and sauce. Lamb Meatballs … Cover with a lid and cook at the lowest simmer for 20 to 24 minutes, until meatballs are cooked through. If an account was found for this email address, we've emailed you instructions to reset your password. Nici Wickes shares her mum's meatball recipe that's bursting with coriander, feta … Lower the heat to medium, add the tomato and garlic sauce and stir. Add the minced lamb, 100 g of the feta and egg to the onions in the bowl. Servings: 30 Meatballs. Season well, then mix together. Meanwhile cook the spaghetti in a large pan of boiling salted water according to pack instructions. Place meatballs on the wire rack of an air fryer and cook at 350F for 8 minutes per batch. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Subscribe to delicious. New! Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Heat the remaining olive oil in a large frying pan – large enough to take the meatballs in one layer – until very hot. The pistachio mint pesto simply adds another layer of flavor, texture and color and these are amazing! Cover and sweat the onions over a medium heat for 4 minutes, until softened. In a large fry pan, heat the olive oil to a medium heat. When the feta warms inside the meatballs, the flavors escalate. SPICED LAMB & FETA MEATBALLS. Serve: Sprinkled with additional olives, feta and herbs. Lamb shanks 20 g olive oil, plus extra for frying 1 tsp salt, plus extra for seasoning Subscribe to delicious. Transfer cooked meatballs to a serving bowl and pour over your desired amount of tomato sauce; gently toss to coat. A recipe from one of my husband's colleagues. Heat the oil in a large pan and add the onion and garlic. Number of meatballs depends on how big you make each one; would work as an appetizer or part of a main dish. Ingredients 500 g (1lb) ground/minced lamb 500 g (1lb) ground/minced beef 1 cup fresh breadcrumbs 2 large eggs ½ cup feta cheese crumbled 1 small red onion finely minced 2 garlic cloves … Delicious Greek twist on an old favourite! Heat a heavy-based frying … Cook the meatballs for 12–14 minutes or until browned and cooked through. Then add the browned meatballs, cover the pan and cook again … Season well, then mix together. STEP 2 Add the minced lamb, 100 g of the feta and egg to the onions in the bowl. please click this link to activate your account. Pre heat oven to 200) C fan Put the mince into a large bowl with the feta, thyme, garlic, parsley breadcrumbs, cinnamon, salt and plenty of pepper. THMII: Lamb & Feta Meatballs with Tzatziki ‘ This recipe is another versatile family hit that is delicious served both cold and hot. There is an explosion of flavour in every bite and you won’t want to stop eating them! Feta: You need Danish feta … Add the egg, season, and use your hands to mix together until it forms a paste. Let’s get to it. Partially cover with a lid and simmer gently for 10 minutes, stirring occasionally. Now you can stay up to date with all the latest news, recipes and offers. Makes 16 x 1 oz. magazine. Tip - Try using the feta … Good Food DealGet 40% off when you adopt a Pomora olive tree. This Greek-inspired lamb and feta meatballs with tomato sauce recipe makes a quick and simple midweek meal. Share : This is a delicious, super easy lamb meatball recipe that you can serve with a yogurt dip for snacking or you can simply add pitta breads or baguettes & some shredded salads for a family treat. Posted by Heather in Dinner Club, Recipes and tagged with Appetizer, Dinner, Greek, Lamb, Lunch February 12, 2012. Divide the spaghetti between 4 pasta bowls and top with the meatballs and sauce. Meatballs … Cook over a high heat for about 4 minutes, until the tomatoes collapse. Add the oregano, lemon zest, lemon juice, salt, pepper flakes, olives, mint and parsley to the tomato sauce. Lemon: this gives a zesty kick to the meatballs and makes that Lemon rice irresistable. And just like that, these feta-lamb meatballs in a spiced tomato sauce were born, and both of us were plenty happy with the results. Sprinkle each with the reserved crumbled feta. Sprinkle with pepper to serve. Drain well and return to the pan to keep warm. Choose the type of message you'd like to post, 1 red pepper, deseeded and cut into thin strips, 1 yellow pepper, deseeded and cut into thin strips. It was a big hit at the party. Portion size: 4 x 2-oz. Perfect for wraps, salads and main meals, these Moroccan inspired meatballs are easy to make with less than 10 minutes prep time needed. I liked the cinnamon flavours a lot, but the feta didn't come through that much for me. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball … Step 3 Broil about 3 inches away from the heat until browned on top. Stir in the chopped tomatoes and sugar. For a medium temperature, the internal temperature of the meatballs should be 160F. Take me to the Greek!! In this case, I used it in a Greek-inspired meatball dish comprised of a hearty, rustic tomato sauce seasoned with bay leaves, oregano, and a cinnamon stick–and spicy harissa lamb meatballs. Repeat step until all the mince mixture and feta are gone. If using the oven, cook at the same temperature for the same amount of time. Shape into 16 meatballs, and place 2 inches apart on a baking sheet. Add meatballs and cook for 5 minutes, until browned all over. When the garlic sizzles, quickly add the tomatoes and a generous grinding of pepper. Made into meatballs and bathed in an herbed tomato sauce, they’re perfect over pasta or rice, or nestled into warm pita bread. How to Make Feta-Lamb Meatballs. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Roll into small golf-ball-sized pieces – you should get about 16–18 meatballs from the mixture. Transfer half the onions to a large mixing bowl. In a bowl, mix the lamb and herbs together. Scatter with fresh herbs and serve warm with feta sauce. Meanwhile, place lamb mince, garlic, feta, rosemary and pepper in a bowl and use your hands to mix, then form onto 3cm diameter meatballs. We have sent you an activation link, Print Ingredients Lamb Meatballs. Lamb and feta meatballs in rich tomato sauce. 1 lb ground lamb, lean 1 egg 1/2 cup bread crumbs 1/3 cup Pilsner* 1/3 cup crumbled feta… Mix well to combine. Meatballs. Form into 20 even-sized balls. 1.5 lb ground lamb… Serve as a snack or starter, or bulk it up into a main course with some creamy mashed … However a) I had problems with about half the meatballs falling apart during cooking and b) I found the meatballs very fatty - next time I'd try using half lean leg meat and half shoulder meat perhaps. Don’t worry if some fall apart. 4 large ripe tomatoes, skinned, deseeded and roughly chopped, 20g bunch fresh mint, leaves picked and chopped, plus extra leaves to serve, 20g bunch fresh flatleaf parsley, leaves picked and chopped. Can be served hot or cold. Enter the email address associated with your account, and we'll send you a link to reset your password. Posted on February 13, 2019 0 Comment . Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. Stir the basil into the tomato sauce. Add the meatballs and cook through (~15 minutes depending on size). Lamb and Feta Meatballs. Fry for a total of 6 minutes on high to brown on all sides. She said she usually just uses 1 lb of meat, since that's the typical pkg size and has substituted dried oregano, basil, parsley, and mint for the fresh herbs. You must be logged in to rate a recipe, click here to login. Fry for 1 minute, until the garlic is lightly golden, then stir in the passata. Is it a dinner party without meatballs? Delicious magazine is a part of Eye to Eye Media Ltd. Consider yourself lucky, I debated on “Schweddy Balls” and “Can’t Beat My Meat” as the alternative titles for this post. Crumble the feta into medium-sized pieces and add half to the mixture. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek feta and fresh mint and complemented with crunchy pine nuts. Using tongs, carefully remove meatballs from the air fryer and place on a serving platter. We don’t think so! Ground Aussie lamb is a natural complement to Greek ingredients like olives and feta cheese. Method STEP 1 Heat the oil in a large pan and add the onion and garlic. today for just £13.50 – that's HALF PRICE! Mixture yields approximately 11-12 meatballs. The lightly toasted pine nuts, feta and egg to the pan medium/high heat top crumbled. 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