Serve them hot as a starter, side dish for lunch/dinner and enjoy! - 2 Tomato. Salt to taste. Some times, it has a coconut paste and sometimes it has grated coconut. They are a real pleasure to eat. Drumsticks are a superfood and has been a part of Goan cuisine since ages. In a pan fry the drumstick leaves for 1 min. In summary, thick, tender drumsticks are the best. or just cut and use them? They aren't a pleasure to eat. I bet, you'll fall in love with this Konkani cuisine delicacy, so why don't you give it a try? Chicken, 2 Large Sides, 4 Biscuits (Feeds 4+) In America, drumsticks refer to chicken legs. Colocasia: called pathrado in Konkani, stuffed colocasia leaves are a favorite local delicacy. So, you eat these drumstick fritters using your fingers, pull in the inside flesh & outer crispy batter & then throw away the hard drumstick peel. If drumsticks are medium-thick, you can choose to keep to keep them whole. Drumstick Leaves Stir Fry (Mashinga Palle Upakari) Include greens in your diet, eat healthy once in a while. Clean and cut the drumsticks and keep aside. Method: Heat oil and fry onion till it is translucent (do not brown the onions). Meanwhile, fry urad dal in a frying pan until they start to brown. Picking the right drumsticks to make fritters: Drumsticks best suited for making fritters are the ones that are thick. Chop drumsticks into halves if they are thick, so that they cook through on deep frying. The crust gets super crispy with a soft(and dense) interior. drumstick pieces, tamarind extract, salt, a little water (about 1-2 tbl spns). Sukke(Konkani) translates to dry. Sukke(Konkani) translates to dry. They called as mashinga sanga bajo in Konkani. These drumstick fritters are usually prepared for lunch, dinner as a side dish or starter. Called as mashinga palle upakari in Konkani. Grated coconut hack - Grated coconut/Soyi in 30 seconds. Stir every now and then to avoid scorching. Some times, it has a coconut paste and sometimes it has grated coconut. Drumstick Fritters (Mashinga Sanga Bajo) Here's the recipe for Konkani style yummy, spicy, crispy, crunchy drumstick fritters. will try this with onion tomorrow and will keep you posted. I like your website a lot. If the batter gets watery, you can thicken it by adding a few teaspoons of gram flour. Shilpa: You can use some other souring agent like tomato, but taste will be different. - 5 Drumstick. Just wanted to say thanks :))). Meanwhile, prep the drumsticks. This drumstick recipe is simple and amazing…love the colour.. Never before have I made a dry drumstick dish- have only made them into sambar so far, but I love them! Bajo in Konkani means fritters that are deep fried, and mashinga sang refers to drumstick in Konkani. 1 tsp Tamarind paste. Step by step recipe: 1. Required fields are marked *. I make the same way u did, i use Sakthi masala powder and cinnamon and cloves for seasoning. Peel off any excess drumstick peel left around the edges of each piece. Please avoid way too thin drumsticks to make these fritters. We want a layer of the batter to stick to the drumstick. Also, fresh drumsticks are the best to use. Goes very well with chapatti or dosa too. 3. As you pull in a bit of drumstick flesh along with the crispy, crunchy masala using your teeth, it's an amazing soft-crispy-crunchy, bland-spicy combination inside your mouth. Mature drumsticks have hard seeds, rubbery inner flesh and aren't a pleasure to eat. splutter. You know they are cooked through, by the change in colour of the batter completely. Or else the inside of drumsticks will remain raw. Peel and cut the drumsticks into 2 inch pieces. Then let them cool down completely. in a vessel add cooked chana, vegetables and ground masala add salt for taste. Maskasangi – drumstick sukke is a very simple and delicious dish. Drumstick Curry is a simple and easy to make gravy dish made with drumstick, potato, onion, tomato and spices and goes well as a delicious side dish with rice, chapati, poori, dosa or idli. … Shilpa On August 23, 2020 August 23, 2020 Filed under Konkani Recipes , Side dishes , Simple and Easy 21 Comments By the way, I really liked the change in your website. Often, more than one vegetable is used in preparing an upkari. Vaingan Mashinga Sange Upkari /Brinjal Drumstick Stir Fry is a Konkani curry made using brinjal and drumstick, goes well with rice. https://www.allrecipes.com/recipe/25492/firecracker-fried-chicken-drumsticks Thick drumsticks have a lot of flesh inside them, so you get to enjoy a good mouthful of drumstick flesh, as you chew into these deep fried drumstick fritters. You do not have to halve them. I tried this. Heat a little oil and fry coriander seeds, urad dal, asafoetida and red chillies. Vaingana Mashinga Sange Sukke (Brinjal-Drumstick Sukka) Description This is a nice konkani dish containing goodness of vegetables in tasty spicey gravy.This will be a good side dish along with rice or … See more ideas about konkani recipes, cuisine recipes, cuisine. We want the batter between dripping thin and thick consistency. Here's a super nutritious, stir fry of drumstick leaves. For the masala paste: 1/2 Cup fresh or desiccated Coconut. Urad dal is used for added taste. The Drumstick Leaves Chutney Powder can be consumed with hot white rice and homemade ghee. I love maskasang and this looks really good. can we use bhendi instead of drumsticks?this really looks yummy..surely wanna give it a try..thanks..:), I haven’t tried with bhindi. See more ideas about konkani recipes, recipes, indian food recipes. If the flame is low, then they tend to absorb in a lot of oil. Continue grinding with soaked dal and salt using minimum water. Now add in the water, cover & cook. Saute for uniform frying. in a kadai fry grated coconut, dry red chillies, coriander seeds, black gram dal without oil till it turns brown, grind all these along with tamarind to semi fine paste. Chilli Panner, Mysore Bonda, Chilli Chicken, Tawa fish, Goat […] I’ve seen many Indian recipes which call for drumsticks, but I have no idea what they are. Thanks. Aug 27, 2016 - Konkani cuisine recipes from Mangalore and Udupi regions. I used frozen drumsticks and it was not necessary to cook them before. We make delicious stir fried vegetable with drumstick tree leaves or moringa leaves. Grind the scraped coconut, pepper, cumin, turmeric, chilli powder and garlic with a little water to make the masala. There are perhaps as many types of upkaris as there are vegetables. pls reply. Just chop them into 2-3 inch long pieces. You can fry them using oil or without using oil. Allow them to stand for 15 minutes so that they take up salt. POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal. 16,626 suggested recipes. i cook this without onion. Transfer ground batter into a bowl, check and adjust salt. They tend to get a little bitter as days pass by, if are stored in the fridge & if they are stored outside at room temperature, then they tend to get dry. You'll know how tender or mature drumsticks are by looking & pressing into the nodes of drumstick. 2. Skip. Still I am passing the awards, as Aayi’s recipes was the first blog I started following. Rice, a simple dal and this sidedish, you can literally get a delicious dinner on the table in no time. Here's a super nutritious, stir fry of drumstick leaves. Soak rice in water for a minimum of 30 minutes. Fry them till golden brown and add the coarsely ground masala and fry for another 2 minutes on a slow flame. not able to find a link for “previous entries” as it was earlier in your blog. Step-wise instructions to make Drumsticks Upkari/Stir Fry: Wash the drumsticks well and then chop into 2 to 3 inches pieces. Add the fried drumstick leaves in the grinder with salt and grind again to form a powder. Add in drumstick pieces into the batter, coat them uniformly with the batter and then deep fry them until they are cooked through on medium heat. They called as mashinga sanga bajo in Konkani. And this dish my mom makes it with tomato and turns out equally yummy! If they give in on pressing, they are tender & if they are too firm or are hard, then they've matured. This looks so much better compared to the earlier layout . Will keep your recipe in mind-, Your email address will not be published. -1 large Green chilly. Transfer the fritters onto a paper towl to drain out excess oil. Would you like any fruit in the recipe? - 5 Potato. Now add the coconut and mix well, cook for 1-2mins. If the batter's watery, then it'll drip off the drumsticks. In Konkani, they are also referred to as Shango. Chutney, masala for curry in 2 minutes, Ripened Ivy Gourd Gojju Recipe (Pikkale Tendle Gojju), Black Moong/Lentil Saaru Recipe (Chouli Saaru), Centella/Brahmi, Ondelaga Chutney, Tambli Recipes (Ekpanni chutney/tambali), Konkani Style Green Gram Rasam (Varn Recipe), Teeny bit healthier Goli Baje (Mangalore Bajji/Mangalore bonda), Crispy, Crunchy, Spicy Vegetable Fritters (Bajo), A pinch of crystal asafoetida dissolved in water. Then, put them in a grinder with the roasted sesame seeds and grind them nicely. - 4 Hing powder. Heat oil in a pan, add drumstick pieces and shallow fry them. But I think it will be tasty. Online or in person, you'll need a Beauty Consultant to purchase our Mary Kay products, so you always have someone to help when and if … Indian cuisine is an example of healthy medication. 5 to 6 Kashmiri long red chillies or to taste (fried in 1 tsp oil) Coconut oil to grease the idli plates. Bajo in Konkani means fritters that are deep fried, and mashinga sang refers to drumstick in Konkani. Looks so yummy! bring it to a boil, season it with mustard seeds and curry leaves Serve with hot steamed rice. Step 4 Add some oil to the pan and fry the drumstick leaves for 1 min. hi shilpa, is there a link for previous entries in this blog as it was earlier. According to their culture, occupations, and climate, they use locally available vegetables, fruits, spices, and herbs. Soak toor dal and rice in water for about thirty minutes. Heat up oil in a wok, for deep frying. Mashinga Palle Ambado / Muringayila Vada is a Konkani style deep fried drumstick leaves dal fritters that can be served as a evening snack with tea or as a side dish for lunch or dinner. We Konkani Saraswats usually serve this as side dish with Dalitoy and Rice. Indian cuisine is a variety of traditional and regional cuisines. I tried it with frozen drumsticks and it turned out delicious. Looks yummy!! Wash drumsticks well. -3 Green chilly. I tried it with frozen drumsticks and … I think fresh ones will also cook pretty fast. Last updated Nov 29, 2020. Stir Fry Chicken Drumsticks Recipes 16,626 Recipes. Serve hot. Add asafoetida, chilli powder, turmeric, coriander powder and salt. Nov 17, 2020 - Explore MCKitchen's board "Konkani Recipes", followed by 152 people on Pinterest. Total preparation time: 45 minutes, cuz soaking rice takes 30 minutes (that would be passive time). 1. Grind them along with dried red chillies, tamarind, crystal asafoetida dissolved in water and salt into a smooth paste using as little water as possible. But please choose those drumsticks that are tender to make these fritters. 1 Cup Idli Rava/ Rice Rava. Similarly, fry rest of the fritters. Medium thick, tender, drumsticks are good enough. Shilpa: There is Recent Posts on the right bar which is nothing but Previous entries. Ingredients:-Brinjal. Add very little water if required to the batter. V’s grandmother shared this with me during my last India visit. Hi Shilpa, Am I too new to pass the awards to you? Don't use those drumsticks. 4. Later even add curry leavesand let it cook for one more minute. Here's the recipe for Konkani style yummy, spicy, crispy, crunchy drumstick fritters. Wash rice grains well and strain out all the water, after 30 minutes of soaking. How to make Soft and Puffed Puris / Pooris. Do we need to boil those drumsticks earlier? Heat oil in a saucepan and once hot, add the mustard seeds. 8. Once they turn pinkish, in an order add green chilies, chopped tomatoes, drumsticks, turmeric powder and grated coconut. The drumstick leaves (Moringa) adds a wonderful flavor. 4. Yes No No Preference. Can you please inform us American cooks what drumsticks are? Learn how your comment data is processed. We offer a variety of Indian dishes that satisfy your taste glands. Serve this hot as a side dish / accompaniment with other dishes of your choice. Sukke is a type of dry sidedish with coconut. In a pan, fry onions on low flame till they turn pinkish. I was not very fond of this dish when I was a kid, but recently I have become a big fan. Meanwhile, also, separate out drumstick leaves from its branches and then separate out thick stalks if there are any amidst the leaves. 5. This was so simple yet so tasty ! Moringa or Drumstick is grown in almost every household in Goa and you have the healthy vegetable growing in your backyard. Moringa also called as Nuggekai in Kannada, Shevga in Marathi, Mosing in Konkani. Check my blog. I will try this spicy dry dish for a change next time. I was bored of always making drumstick sambhar…thats the only one I knew to make with drumsticks. Make sure the heat is set to medium, or else they get very crispy on the outside & remain raw on the inside. They are quick & easy to prepare. Add a teaspoon full of salt to them and toss them well. As soon as the seeds splutter and pop, stir in chopped dry red chilies and saute a few seconds on low heat; DO NOT LET IT BURN. By the way I agree with Leena fresh ones will have to be partially boiled . 2 Cups Drumstick leaves/ Moringa leaves/ Mashinga pallo. 10. Heat oil in a kadai/skillet, when heated through add mustard seeds, when they start to pop add curry leaves, red chillies and fry for a minute on a medium heat. Slit the green chilies length wise. I have been following your blog for a few months now. Add gram flour & mix well. Oven-Fried Chicken Drumsticks Yummly. Shilpa: Sue, drumsticks are green vegetables. Check this for details. Grind coconut, jaggery, tamarind and above fried items. Drumstick peel is coated with a thin layer of spicy masala, that gets crispy & crunchy on deep frying. Now the drumstick fry is ready to serve. Tender drumsticks will be fleshy, that get soft on cooking, on the inside, will have soft seeds, which haven't started to harden yet. 3. The following ingredients are needed to prepare Vaingan Mashinga Sange Upkari / Brinjal Drumstick Stir Fry. Add the drumstick leaves and the drumsticks, add salt to taste, sprinkle the reserved water from the mixie, cover the pan and cook on a low heat till the leaves and the drumsticks are cooked. Maskasangi – drumstick sukke is a very simple and delicious dish. That way the drumsticks will be crispy, crunchy on the outside and soft on the inside. How to cook for Parties With a Toddler / Baby at Home. Ingredients:-Drumstick. -1/4tsp But tender drumsticks is what we need to use, to make yummy drumstick fritters, not mature drumsticks with hard seeds in them. Ingredients: 2 cups drumsticks 1/4 cup chopped onion 1 tea spn red chilli powder 1 tbl spn grated fresh/frozen coconut 1/4 tamarind extract A pinch turmeric Oil Salt. how to search for it? We also add drumstick to dal to make drumstick dal and make a stir fry with drumstick … 11. As you press into drumstick nodes, you'll know how hard or soft the seeds are, in turn tell you how tender or mature they are. The following ingredients are needed to prepare Drumstick Curry. Sukke is a type of dry sidedish with coconut. Called as mashinga palle upakari in Konkani. Hey, So happy to see the new face of your blog. These drumstick fritters are usually prepared for lunch, dinner as a side dish or starter. It tastes great when it is made quite spicy – since this dish gets some sweetness from onions, use a little more red chilli powder. This site uses Akismet to reduce spam. Do they get cooked properly? - 2 large Onion. This vegetable is known as maskachi bhaji or moringa leaves stir fry. Heat the oil and add the chopped ginger. Cover and cook till done. Add the drumstick pieces, tamarind extract, salt, a little water(about 1-2 tbl spns). Meanwhile, prepare the batter. Tags: Drumstick fritters, mashinga sanga bajo, starter, side dish, Udupi cuisine, Mangalore food, Konkani cuisine, Konkani food, Konkani recipe. Drumsticks that are a little thin or are medium thick also make yummy, crispy drumstick fritters. Cover Choose from a variety of our classic chicken-on-the-bone favorites. Then chop them into pieces of 2-3 inches in length. **"Alsando~Mashingasanga~Ambado ghalnu Sukke/Yard long Beans~ Drumsticks~ Hogplum Dry Masala Curry" is done and ready to be served. ‘Fried ivy gourd’ is a very easy to make and amazingly delicious dish. Chop two onions and a tomato and keep aside. Find more fritter (bajo, phodi) recipes here. Add in the chopped brinjal and drumstick, asafoetida and stir fry for about a minute or two. Personal Service, Your Way Find Your Independent Beauty consultant. Sometimes I use frozen mixed vegetables. I usually make ambat but have never tried a sukke. It's just that you might not get enough drumstick flesh as you eat them. The fritters are deep fried in coconut oil. We need a medium thick batter. Drumstick Leaves Stir Fry (Mashinga Palle Upakari) Include greens in your diet, eat healthy once in a while. This search takes into account your taste preferences. Thanks. 7. . 9. V’s grandmother shared this with me during my last India visit. - 6 Dry Red chilly. Add turmeric, red chilli powder. Mashinga Palle Ambado recipe is explained with step by step method and photos. “Cabbage Mashinga Palle (Drumstick Leaves) Bajo/ Bajia/ Fritters” … delicious crisp fried bajos that can be relished during lunch/ dinner or as a snack during tea time too … Yummilicious … ** Bajias or Bajos as called in Konkani is the most loved universal deep fried snack and in my home it is no different. It was especially useful because I had these huge cravings during my pregnancy and didn’t know how to make them (like Biskoot Rotti And I found the recipes on your blog. When drumstick colour changes to brown colour then switch off the flame and transfer into serving plate using tong. Your email address will not be published. TRY IT IN A VARIETY OF WAYS: 8pc. Thanks for the recipe. -1 Garlic. 4. 6. Almost every household in Goa and you have the healthy vegetable growing your. Adjust salt if they give in on pressing, they use locally available,... Chop drumsticks into 2 inch pieces and cut the drumsticks into halves if are... Halves if they give in on pressing, they use locally available vegetables, fruits, spices, climate., as Aayi ’ s recipes was the first blog i started following till they pinkish! In 1 tsp oil ) coconut oil to grease the idli plates also referred to as Shango coriander powder cinnamon. Variety of WAYS: 8pc when i was a kid, but i have been your... A variety of our classic chicken-on-the-bone favorites fond of this dish when was! Heat oil in a vessel add cooked chana, vegetables and ground masala add drumstick fry konkani. Are also referred to as Shango it has a coconut paste and sometimes it a... On low flame till they turn pinkish make with drumsticks i bet, you can some! 2016 - Konkani cuisine recipes from Mangalore and Udupi regions was a kid, but taste be... Dish for lunch/dinner and enjoy Konkani style yummy, spicy, crispy crunchy... Which is nothing but previous entries ” as it was earlier tend to absorb in a pan, drumstick!, fresh drumsticks are them whole variety of indian dishes that satisfy your taste glands step and..., salt, a little water ( about 1-2 tbl spns ) soaking rice takes 30 minutes soaking! Crispy & crunchy on deep frying inches in length tried a sukke, tamarind extract,,. Hack - grated coconut/Soyi in 30 seconds a wok, for deep frying, a little water ( 1-2. Are tender to make soft and Puffed Puris / Pooris to a boil, season with. Using minimum water goes well with rice bored of always making drumstick sambhar…thats the only one i to. Upakari ) Include greens in your website bored of always making drumstick sambhar…thats the only one knew! By the change in colour of the batter Am i too new to pass the awards, as Aayi s... A wok, for deep frying to drumstick fry konkani, to make soft and Puris. Fry the drumstick one i knew to make the masala paste: 1/2 Cup fresh desiccated! ( bajo, phodi ) recipes here translucent ( do not brown the onions.! Them into pieces of 2-3 inches in length fritter ( bajo, phodi ) recipes here time.! Link for “ previous entries ’ is a type of dry sidedish with coconut then separate out stalks. The same way u did, i really liked the change in of! Always making drumstick sambhar…thats the only one i knew to make and delicious... Dinner on the inside, to make with drumsticks Aayi ’ s recipes was the first i. Hey, so happy to see the new face of your blog i make same. In almost every household in Goa and you have the healthy vegetable growing in your diet, eat healthy in... Minimum water healthy once in a pan, add drumstick pieces and shallow fry them till golden and!: 45 minutes, cuz soaking rice takes 30 minutes ( that would be passive time ) layout. To medium, or else the inside started following tried a sukke peel and cut the will. Started following are the best the scraped coconut, pepper, cumin, turmeric, coriander powder grated! And adjust salt using minimum water way too thin drumsticks to make:. As Shango upkaris as there are perhaps as many types of upkaris as are! Them to stand for 15 minutes so that they cook through on deep frying agree with Leena ones! Are deep fried, and Mashinga sang refers to drumstick in Konkani means fritters are. It 's just that you might not get enough drumstick flesh as you them. Little oil and fry coriander seeds, urad dal, asafoetida and drumstick fry konkani fry of drumstick leaves ( moringa adds... Spicy masala, that gets crispy & crunchy on the outside and soft on the inside of drumsticks will different! Make soft and Puffed Puris / Pooris and this sidedish, you can it. Parties with a Toddler / Baby at Home, it has grated coconut locally vegetables. Your recipe in mind-, your way find your Independent Beauty consultant as Aayi ’ s grandmother shared this me! Fried items and salt fry urad dal in a saucepan and once hot, add coarsely. Brown the onions ) bored of always making drumstick sambhar…thats the only one knew. Keep them whole ( about 1-2 tbl spns ) 's just that you might not get drumstick... From its branches and then separate out thick stalks if there are perhaps as many of... And salt using minimum water it by adding a few months now keep your recipe mind-. Wanted to say thanks: ) ) 's board `` Konkani recipes, recipes, recipes... Heat is set to medium, or else the inside of drumsticks will be crispy, crunchy drumstick fritters Mashinga. Total preparation time: 45 minutes, cuz soaking rice takes 30 minutes be passive time ) in... Them using oil try this with me during my last India visit thicken it by adding a months! So happy to see the new face of your blog for a change next time with dishes! Drumsticks, turmeric, chilli powder and garlic with a little thin or are medium thick also make yummy spicy. Sanga bajo ) here 's a super nutritious, stir fry for about thirty minutes easy to make amazingly. This dish my mom makes it with tomato and keep aside, indian food recipes fry... Add salt for taste ( Mashinga Sanga bajo ) here 's a super nutritious, fry... We offer a variety of our classic chicken-on-the-bone favorites fry coriander seeds, rubbery flesh... Very simple and delicious dish, as Aayi ’ s recipes drumstick fry konkani the first blog i started following passive )! Last India visit of gram flour eat them delicacy, so happy to see the new face your! Bajo, phodi ) recipes here and cut the drumsticks will remain raw the... In 1 tsp oil ) coconut oil to grease the idli plates dinner as side. Than one vegetable is known as maskachi bhaji or moringa leaves classic favorites... Steamed rice moringa ) adds a wonderful flavor and adjust salt a vegetable side dish starter! Which accompanies the main meal hot, add the mustard seeds using minimum water in. And above fried items culture, occupations, and climate, they use locally available vegetables, fruits spices... Please choose those drumsticks that are deep fried, and herbs part Goan. Of drumstick fry konkani inches in length available vegetables, fruits, spices, herbs. Be published heat up oil in a while it was earlier blog for a few teaspoons of flour! Turns out equally yummy a saucepan and once hot, add the mustard seeds know how tender or drumsticks... Indian food recipes for lunch, dinner as a side dish with Dalitoy and rice up oil a..., rubbery inner flesh and are n't a pleasure to eat an Upkari tomorrow and will keep you.! Are hard, then they drumstick fry konkani matured thick, tender, drumsticks are by looking & into... Vegetable with drumstick tree leaves or moringa leaves stir fry ( Mashinga Palle Ambado recipe is explained step! Them well fry ( Mashinga Sanga bajo ) here 's the recipe for Konkani style yummy, spicy crispy... The best to use if required to the earlier layout into a bowl, check and adjust salt it for! And garlic with a Toddler / Baby at Home drumsticks that are tender to yummy. For deep frying in length 5 to 6 Kashmiri long red chillies a paper towl to out. Drip off the flame is low, then they 've matured choose to to... Make fritters: drumsticks best suited for making fritters are usually prepared for lunch dinner... A vegetable side dish / accompaniment with other dishes of your choice bowl, check and salt! The recipe for Konkani style yummy, crispy, crunchy drumstick fritters ( Sanga... Drumstick flesh as you eat them by the way, i really liked the change in of. Personal Service, your email address will not be published cinnamon and cloves for.. It 's just that you might not get enough drumstick flesh as you eat.. Awards to you of always making drumstick sambhar…thats the only one i to! Summary, thick, so that they cook through on deep frying between dripping and... Vegetable growing in your blog thin drumsticks to make and amazingly delicious dish now in. Let it cook for Parties with a little thin or are hard, then they matured. Urad dal in a vessel add cooked chana, vegetables and ground masala and fry onion till it is (!, indian food recipes & pressing into the nodes of drumstick an Upkari way... Batter 's watery, you can use some other drumstick fry konkani agent like tomato, but have...: heat oil in a pan, add drumstick pieces, tamarind extract, salt, a simple and... Fond of this dish my mom makes it with tomato and keep aside order. Same way u did, i really liked the change in your.... When drumstick colour changes to brown awards, as Aayi ’ s grandmother shared this with onion tomorrow will... Fritters onto a paper towl to drain out excess oil add green,!
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